ricardo Cordero

president & CEO

Ricardo’s diverse background in the world of food and beverage manufacturing provides him with rare insight and a varied perspective on the needs of businesses and the trends of consumers today. With 35 plus years’ experience in all aspects of bakery, food, beverage, plant-based products and processes. A renowned expert in Contract Manufacturing & Contact Packaging. Former Executive Chef, Former Manufacturing methodology process expert and current Manufacturing Specialist. His hobbies include antique camera collecting and is considered by many Chefs and food-service professionals as an outstanding Pizza Connoisseur and Innovator.

” Ricardo Food Group was formed to fill a void in the Co-Packing & Private Label manufacturing marketplace. By providing focused solutions, quality, efficiency and the appropriate direction to our clients. Ricardo Food Group became one of the first advisory consulting firms to specialize in the Co-Packing & Private Label through the eyes of Manufacturing Experts. While others have come and gone, we have never strayed from our vision and remain committed to our area of expertise.” – Ricardo Cordero, President & CEO.

Ricardo brings specialized expert knowledge in manufacturing, co-packing, product launches, line extensions and development. Managing strong relationships with more than six hundred manufacturers throughout the country. View LinkedIN Profile.